PREMIUM QUALITY APPETIZERS (NEW ITEMS)

  • PIZZA FRIES (NEW)

    • Serving $8.95

    Deep fried, covered in melted mozzarella cheese, pepperoni, parmigiano and served with home made marinara.

  • POTATO CHEESE SIDEWINDERS

    • Serving $7.25

    Fried beer battered potatoes, covered in cheese and served with bacon ranch dip.

  • FRIED CALAMARI

    • Serving $9.95

    Lightly breaded, deep fried and served with marinara and spicy cajun remoulade sauce.

  • GARLIC BREAD (NEW)

    • Serving $1.95

    Toasted hoagie roll topped with garlic butter and parmigiano cheese.

  • MOZZARELLA STICKS (NEW)

    • Serving $7.95

    Six (6) mozzarella sticks served with marinara sauce.

  • ONION TANGLERS

    • Serving $6.25

    Lightly dusted sweet yellow onions, deep fried to golden brown and served with ranch dressing.

  • GARLIC CHEESY BREAD (NEW)

    • Serving $3.75

    Toasted hoagie topped with garlic, melted mozzarella cheese and served with homemade marinara.

  • FRIED MUSHROOMS

    • Serving $6.50

    Large mushrooms fried to golden brown and served with ranch dressing.

  • STUFFED JALAPENOS / MUSHROOMS

    • Half Order (2) $3.95
    • Full Order (4) $6.95

    Crabmeat stuffed Jalapenos or mushrooms, deep fried to golden brown.

OFF THE GRILL (NEW)

Entrees served with choice of two sides: Salad, Soup, French Fries, Baked Potato, Rice or Vegetable of the day (Substitute Onion Rings for $1.00).

Grilled to Order

Rare: Cool Center, red interior; Medium Rare: Warm center, red center; Medium: Warm, red center; Medium Well: Hot, slightly pink center; Well Done: Hot, fully cooked throughout.


 
  • BEEF MEDALLIONS

    • Platter $14.95

    Grilled to order and brushed with seasoned butter.

  • 8 oz. RIB-EYE

    • Platter $15.95

    Marbled for maximum flavor.

  • 10 oz. TEXAS RIB-EYE

    • Platter $17.95

    Perfectly marbled, char-grilled rib-eye finished with our seasoned buuter.

  • STEAK & SHRIMP

    • Platter $16.95

    Beef medallions served with four (4) fried shrimp and brushed with seasoned butter.

  • PORK CHOPS

    • Platter $11.95

    Two naturally flavored, tender center cut pork chops brushed with seasoned butter.

  • JALAPENO PORK CHOPS

    • Platter $13.99

    Center cut pork chop marinated with jalapenos and brushed with seasoned butter.

  • CHOPPED SIRLOIN

    • Platter $11.50

    10 oz. Char-grilled lean ground meat brushed with seasoned butter.

  • GRILLED CHICKEN BREAST

    • Platter $10.95

    8 oz. Boneless chicken breast, grilled and brushed with seasoned butter.

  • GRILLED MAHI MAHI

    • Platter $14.25

    Char-Grilled and brushed with season butter.

  • GRILLED SALMON

    • Platter $14.95

    Fillet of Salmon grilled and brushed with seasoned butter.

  • GRILLED SHRIMP

    • Platter $12.95

    Six (6) Seasoned grilled shrimp.

  • ADD TO ANY PLATE

    • Plate $5.25

    Four (4 )GRILLED, BLACKENED OR FRIED SHRIMP.

PREMIUM QUALITY SALADS (NEW ITEMS)

FRESH HEALTHY

SALADS

PREMIUM QUALITY


 
  • STEAK AVOCADO SALAD

    • Platter $14.50

    Grilled steak, tomatoes, black olives and avocado served over a bed of romaine lettuce and dressing of your choice.

  • GRILLED CHICKEN SALAD

    • Platter $12.95

    Grilled chicken breast, tomatoes, egg and black olives served over a bed of crisp romaine luttuce and served with dressing of your choice.

  • COBB SALAD

    • Platter $12.25

    Romain lettuce topped with tomatoes, egg, black olives, blue cheese crumbies, avocado, bacon and dressing of your choice.

SEAFOOD (NEW ITEMS)

FRESH

SEAFOOD

  • HAND BREADED FRIED SHRIMP

    • Platter $13.25

    Six (6) large shrimp, freshly breaded in seasoned breadcrumbs and fried to golden brown.

CHEFS CHOICE

  • CHICKEN FRIED STEAK

    • Plate $11.95

    Hand breaded beef cutlet served with homemade gravy.

  • CHEESEBURGER STEAK

    • Plate $11.95

    Sauteed onions, jalapenos and cheddar cheese, sandwiched between two beef patties.

  • HAMBURGER STEAK

    • Plate $10.95

    Flat top grilled ground beef, smothered in onions and brown gravy.

  • CHICKEN TENDERS

    • Plate $8.95

    Deep fried hand breaded chicken strips.

  • CALF LIVER & SAUTEED ONIONS

    • Plate $9.95

    Tender calf liver flat top grilled and smothered in onions and brown gravy.

SENIOR MEALS (NEW)

Served with a choice of two (2) sides

(Vegetable of the day, french fries, baked potato, rice, soup or salad)

and tea

  • CHICKEN FRIED STEAK

    • Platter $7.25

    5 oz. Beef cutlet hand breaded and deep fried.

  • GRILLED PORK CHOPS

    • Platter $7.25

    Char-Grilled pork chop brushed with seasoned butter.

  • FRIED TILAPIA

    • Platter $7.25

    Hand breadedfillet of tilapia fried to a golden brown.

CLASSIC BURGERS HOT & DELICIOUS

CLASSIC BURGERS HOT & DELICIOUS

All burgers served with French Fries.

  • HAMBURGER

    • Plate $7.95
    • Add Cheese $0.50
    • Add Bacon $1.00

    Beef patty, topped with romaine lettuce, tomatoes, onions and pickles. 

  • CHICKEN FRIED STEAK BURGER (NEW ITEM)

    • Plate $8.95

    Beef cutlet, topped with romaine lettuce, tomato, onions, pickles, crispy bacon and cheddar cheese.

  • MUSHROOM SWISS BURGER

    • Plate $8.75

    Hamburger patty loaded with sauteed mushrooms, melted swiss cheese, romaine lettuce, tomato, onions and pickles.

  • PHILLY CHEESE STEAK (NEW ITEM)

    • Plate $9.95

    Sliced beef steak, grilled onions and green peppers, smothered with swiss cheese and served on a hoagie bun.

  • BACON CHICKEN PARMIGIANO BURGER (NEW ITEM)

    • Plate $10.95

    Fried chicken cutlet topped with bacon, homemade marinara, melted mozzarella chees and fresh parmigiano.

  • DOUBLE BY PASS

    • Plate $10.95

    Two (2) beef patties loaded with four (4) slices cheddar, bacon, sauteed mushrooms, romaine lettuce and tomatoes.

  • BARNYARD BURGER (NEW ITEMS)

    • Plate $8.95

    Beef patty, bacon, cheddar cheese, fried egg. romain lettuce. tomatoes, onions and pickles.

  • COWBOY BURGER

    • Plate $8.95

    Juicy beef patty topped with grilled mushrooms and onions, bacon, swiss cheese, romaine lettuce, tomotoes and pickles.

  • TEXAN BURGER

    • Plate $8.95

    Beef patty topped with bacon, avocado, cheddar cheese, romaine lettuce, tomatoes, crispy fried onion rings and barbecue sauce.

KIDS MENU

For Kids 12 and under, served with with drink.

  • CHICKEN CRISPER'S

    • Plate $5.95

    Deep fried chicken nuggets served with fries.

  • CHOP STEAK

    • Plate $5.95

    Char-Grilled sirloin meat served with fries.

  • FRIED SHRIMP

    • Plate $5.95

    Three (3) deeop fried shrimp and served with fries.

  • smokies

    • Plate $5.95

    Smoked sausage links served with barbecue sauce and fries.

DESSERTS

  • CHOCOLATE ERUPTION CAKE

    • Plate $6.95

    Chocolate cheesecake surrounded with a chocolate cake crust and chunks of caramel and dark chocolate.

  • TIRAMISU (NEW ITEM)

    • Plate $4.95

    Layered Italian dessert made with lady finger cookies, expresso coffee, mascarpone cheese, eggs, sugar and cocoa powder.

  • NEW YORK CHEESECAKE (NEW)

    • Plate $5.95

    Classic rich, smooth and creamy cheesecake.

ADD ON SIDES

  • BOWL OF SOUP

    • Bowl $3.25
  • SAUTEED MUSHROOMS AND ONIONS

    • Bowl $3.00
  • WHOLE AVOCADO

    • Bowl $3.00
  • FRENCH FRIES

    • Plate $2.95
  • HOUSE SALAD

    • Plate $2.95
  • CUP OF SOUP

    • Cup $2.50
  • ONION RINGS

    • Plate $2.50
  • VEGETABLE OF THE DAY

    • Bowl $1.00
  • JALAPENOS

    • Each $0.50
  • CHEESE

    • Slice $0.50
  • SALAD DRESSING

    • Small $0.50
    • Large $1.00

BEVERAGES (INCLUDING ALCOHOL)

  • BEVERAGES

  • MEXICAN COKE

    • Bottle $2.50
  • 20 oz. BOTTLE OF SODA

    • Bottle $2.50
  • FOUNTAIN DRINKS

    • Cup $2.50

    (Coke, Diet Coke, Dr. Pepper, Sprite, Root Beer and Lemonade).

  • TEA

    • Cup $2.50
  • COFFEE

    • Cup $2.50
  • BEER & WINE

  • DOMESTIC BEERS

    • Bottle $3.25

    (Bud, Bud Light, Miller Lite, Coors, Michelob Ultra and Shiner Bock).

  • IMPORTED BEERS

    • Bottle $3.75

    (Dos Equis and Corona)

  • WINE BY THE GLASS

    • Glass $4.00

    (Merlot, Chardonnay, White Zinfandel, Moscato, Pinoit Grigio and Malbec)

PIZZA, WINGS & PASTA (NEW ITEMS)

Authentic New York Style Pizza, Wings and Pasta

  • PIZZA BY THE SLICE

  • PIZZA BY THE SLICE

    • Regular $3.00
    • Margarita $3.50
    • Four Cheese $3.50
    • Each Additional Topping $0.50

    (0.50 Cents each additional topping)

  • MAGNUM WINGS

  • MAGNUM WINGS

    • Plate $12.95

    New York Style Buffalo, Buffalo Spiracha, Lemon Pepper, Italian Style, Dr. Pepper, Jack Daniels

  • PASTA

    All entrees served with choice of linguini, pasta or salad.

  • MEATBALL PARMIGIANO

    • Platter $10.95

    Classic breaded chicken cutlet topped with marinara sauce, mozzarella cheese, parmigiano cheese and baked to perfection.

  • CHICKEN PARMIGIANO

    • Platter $10.95

    Fried Breaded chicken cutlet topped with marinara sauce, mozzarella cheese, parmigiano cheese and baked to perfection.

  • CHICKEN ALFREDO

    • Platter $12.95

    Breaded Chicken cutlet, smothered with our signature alfredo sauce and topped with parmigiano cheese.

  • SHRIMP ALFREDO

    • Platter $14.95

    Fresh shrimp over a bed of linguine, smothered with Alfredo sauce and topped with parmigiano cheese.

  • LASAGNA

    • Platter $10.95

    Layers of pasta alternated with layers of meatballs, Italian sausage, ricotta cheese, marinara sauce, melted mozzarella cheeseand topped with parmigiano cheese.

PIZZA (NEW ITEMS)

ALWAYS FRESH

PIZZA

PREMIUM QUALITY

INGREDIENTS

  • MEAT LOVERS (NEW ITEM)

    • $20.95

    Ham, sausage, pepperoni, meatballs and mozzarella cheese.

  • PEPPERONI PIZZA (NEW ITEM)

    • $15.70

    Blend of mozzarella cheese, juicy pepperoni slices and in house marinara sauce.

  • HAWAIIAN PIZZA (NEW ITEM)

    • $17.95

    Topped with Ham, pinneapple and mozzarella cheese.

  • SUPREME PIZZA (NEW ITEM)

    • $28.00

    Sausage, meatball, mushroom, onion, green and red peppers, olives, pepperoni, extra cheese and Canadian bacon.

  • VEGGIE LOVER PIZZA (NEW ITEM)

    • $20.95

    Mushrooms, onions, green peppers and back olives.

  • CREATE YOUR OWN PIZZA (NEW ITEMS)

  • CHEESE PIZZA (NEW ITEM

    • $13.95
  • MARGARITA PIZZA (NEW ITEM)

    • $16.95

    Classic Italian pizza made with a fresh mozzarella, marinara sauce and basil.

  • SICILIAN PIZZA (NEW ITEM)

    • $16.95

    Thick Crusted rectangular pizza topped with mozzarella cheese and marinara sauce.

  • FOUR CHEESE PIZZA (NEW ITEM)

    • $16.95

    Provolone, munster, white cheddar and mozzarella cheeses.

  • EXTRA TOPPING GOOD ON ANY PIZZA

  • REGULAR TOPPINGS (NEW ITEM)

    • Add to Half Pizza $1.00
    • Add to Full Pizza $1.75

    Sausage, meatballs, bacon, mushroom, onion, green pepper, red pepper, black olives, green olives, pepperoni, canadian bacon, extra cheese.

  • SPECIALTY TOPPINGS (NEW ITEMS)

    • Add to Half Pizza $1.00
    • Add to Full Pizza $1.75

    Anchovies, artichoke, brisket, pinneapple, feta cheese, jalapenos, smoked turkey.

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